Farm-to-Fork with Chef Pete Ghione
Included with Your Stay
Farm-to-Fork with Chef Pete Ghione
Jul 25—27, 2025Included with Your Stay
Book your event today
Farm-to-Fork with Chef Pete Ghione
at Lenox, MA
Number of nights:
2 nights
Stay dates
Jul 25—27, 2025 (2 nights)
Guests
Program
Hands-on Cooking Farmer’s Market to the Table
Overview
Join us for a hands-on culinary weekend with our Director of Culinary Innovation, Chef Pete Ghione. In this exclusive, multi-day experience, you’ll explore the power of nourishment through immersive, farm-to-fork activities guided by Chef Pete. From hand-selecting ingredients at the local farmers market to crafting a personalized menu while savoring expertly paired wines, every detail is designed to awaken your senses and deepen your connection to food. The weekend concludes with a beautifully crafted shared meal in an intimate setting.
Join us for a hands-on culinary weekend with our Director of Culinary Innovation, Chef Pete Ghione. In this exclusive, multi-day experience, you’ll explore the power of nourishment through immersive, farm-to-fork activities guided by Chef Pete. From hand-selecting ingredients at the local farmers market to crafting a personalized menu while savoring expertly paired wines, every detail is designed to awaken your senses and deepen your connection to food. The weekend concludes with a beautifully crafted shared meal in an intimate setting.
The Program
An unforgettable experience designed just for you.
Fri
Jul 25
Sat
Jul 26
Sun
Jul 27
Kitchen to Canvas: A Home Chef’s Workshop
Chef Pete Ghione, Culinary Director, leads a fun, stress-free cooking event with tips to craft a memorable menu, a live demo and easy plating techniques to wow your guests. Sign up: CR App or with a Wellness Guide, Ext. 55423
Savor & Thrive: A Feast for Wellness
A four-course dinner with wine pairings mindfully prepared by Culinary Director, Chef Pete Ghione, to awaken your senses and nourish your spirit. Celebrate balance and the joy of eating well. Sign up: CR App or with a Wellness Guide, Ext. 55423
Farmer’s Market Fresh Pt.1: Guided Market Trip
Chef Pete Ghione guides you on a trip to the local Farmer’s Market to pick fresh ingredients with expert guidance. Tonight, join us for the 5 p.m. dinner featuring dishes made from your selections. Sign up: CR App or Wellness Guide, Ext. 55423
Farmer’s Market Fresh Part 2: Farm-to-Table Dinner
A dining experience featuring local ingredients mindfully chosen to nourish body and soul. Attendance at the 8:30 a.m. Farmer’s Market trip is suggested, as the chef will create a menu from your selections. Sign up: CR App or Wellness Guide, Ext. 55423
Grace & Glow: A Healthful Brunch Experience
Canyon Ranch chefs have prepared a conscious brunch experience with nourishing dishes and mindful mimosas. Celebrate wellness, connection and radiant living. Sign up: CR App or with a Wellness Guide, Ext. 55423
Kitchen to Canvas: A Home Chef’s Workshop
Chef Pete Ghione, Culinary Director, leads a fun, stress-free cooking event with tips to craft a memorable menu, a live demo and easy plating techniques to wow your guests. Sign up: CR App or with a Wellness Guide, Ext. 55423
Savor & Thrive: A Feast for Wellness
A four-course dinner with wine pairings mindfully prepared by Culinary Director, Chef Pete Ghione, to awaken your senses and nourish your spirit. Celebrate balance and the joy of eating well. Sign up: CR App or with a Wellness Guide, Ext. 55423
Always Included
Chef-Crafted Dining
World-Class Spa Amenities
Savor unlimited meals, snacks, and beverages at our on-site restaurants, each offering nourishing, seasonal dishes made with fresh ingredients.
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Frequently Asked Questions
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